After water, protein is the most abundant substance in the body – present in every cell and tissue including muscle. The body continually breaks down protein, so getting an adequate amount of protein in the diet is essential.

Soy protein is the only widely available vegetable protein that provides all the essential amino acids, in the proper amounts, making it a high quality protein comparable in quality to milk, meat and eggs.

Check out the scientific article by our partner DuPont and learn about all the benefits around soy protein.

 

Read the full article here

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