Reducing sugar content in food has become a reality in the food and beverage market. Has your industry already adopted this practice?

Sweeteners are an alternative for companies that want to offer reduced sugar or no added sugar products. This ingredient allows synergy between other types of sweeteners and polyols to enhance sweetness.

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Category: Sweeteners

Brand name: NIUTANG

Manufacturer: NIUTANG

Applications: Premium table sweeteners, powders for cooking, baking products, beverages, dairy products, ice creams, etc.


Sucralose is the only high-intensity sweetener made from sugar. It sweetens 600 times more than sucrose and is not metabolized by the body (no calories). Due to its sensory profile similar to sucrose, it has no aftertaste, and, therefore, has been widely used in the food and beverage industry to replace other sweeteners.

It is also stable at high temperatures and offers a wide pH range, in addition to not reacting with aromas and vitamins.

Its synergy with acesulfame-K offers benefits regarding the sweetness profile versus time and application costs.

NIUTANG, sucralose manufacturer is ISO 9000, ISO 14000, HACCP and GMP certified by Moody International, one of the most respected and rigorous certification agencies in the world. Therefore, 90% of its production is exported worldwide, including to markets such as the United States, Europe, and Japan.

Our partners are nown worldwide

We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience

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