In addition to quality and functionality, our ingredients deliver the flavor your customer is looking for.

Among so many characteristics in consumer behavior, one in particular cannot be forgotten: the search for flavor! That’s why we work with cocoa specialties lines that offer unique textures and indulgence tailored to your products.

Explore our line of ingredients:

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Cocoa powder

Category: Specialty in the Cocoa Line

Brand name: Jequitibá Cocoa Powder

Manufacturer: Gencau

Applications: Chocolates, Sweets and Confectionary

Features:

The Jequitibá Powder Cocoa line has excellent fluidity, unique color, resulting from the good selection and processing of the beans, in addition to the marked cocoa/chocolate flavor, without off-notes.

Cocoa liquor

Category: Specialty in the Cocoa Line

Brand name: Xingu, Esmeralda, Beloved

Manufacturer: Gencau

Applications: Chocolates, Sweets and Confectionary

Features:

Gencau supplies high quality ingredients. For this reason, we offer three products from the cocoa liquor line.

Xingu liquor is cultivated and processed, has an intense flavor, high butter content and balanced bitterness.

Esmeralda liquor is unique because its beans is carefully selected, guaranteeing the best aroma and flavor features.

Amado liquor is made from beans predominantly from the state of Bahia.

Cocoa butter

Category: Specialty in the Cocoa Line

Brand name: Gold, Crystal

Manufacturer: Gencau

Applications: Chocolates, Sweets and Confectionary

Features:

Gencau offers two lines of cocoa butter:

Gold cocoa butter is produced using a 100% natural obtainment method and advanced technology. The process doesn’t expose the cocoa to excessive temperatures, thus providing unique coloring and shine.

The other cocoa butter is Crystal, which has no off notes and is clear, guaranteeing a better-quality final product with excellent stability, good tempering and sensorial neutral.

Our partners are nown worldwide

We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience

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