Can your industry meet the rising trends in the market without forgetting the technical requirements?

Vana®-Monte instant aeration agents offers powdered solutions based on vegetable fats and emulsifiers that provide aeration in indulgent “pre-prepared powder” desserts such as whipped cream, mousses, and ice cream.

Vana®-Monte guarantees excellent characteristics in the end product such as light, creamy, and stable aerated texture.

Vana®-Cappa offers different types of foaming agents, based on dairy, fats, and carbohydrates to be applied in instant beverages, such as cappuccinos and shakes.

Through the Filtermat drying process, a product with encapsulated gas (CO₂ or N₂) is obtained, stabilized in a matrix of fat and milk proteins.

The reaction takes place at the exact moment when the powder comes into contact with water or coffee, releasing the gas, which forms a very stable and indulgent foam layer.

In addition, Vana®-Cappa gives the product a light dairy aroma and includes versions that can be applied in both hot and cold formulations.

Vana®-Sponge is a complex of emulsifiers, dairy ingredients and vegetable fats combined in order to provide  aeration and stabilization for cake dough.

Applied in cake mixes, Vana®-Sponge guarantees excellent volume and texture with evenly distributed air bubbles.

Vana®-Blanca features creaming and whitening agents for coffees, teas and chocolate-based instant beverages, from dairy and non-dairy sources.

In addition to having excellent solubility, even in cold water, Vana®-Blanca is stable at different pH values.

It provides a light dairy aroma and a pleasant mouthfeel, in addition to helping to make the end product whiter and creamier. The line includes products with different concentrations and types of fat, as well as protein content.

Vana®-Sana EPA / DHA features omega 3 powder, which contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), derived from cold water fish oil.

In addition, the line also includes Vana®-Sana ALA, a powdered plant-based omega 3, which contains alpha-linolenic acid (ALA) from flaxseed oil.

These ingredients are obtained from the patented Filtermat technology, which atomizes and microencapsulates the raw material. As it is a milder heat process, the physical, chemical, nutritional and organoleptic characteristics are preserved, guaranteeing a high concentration of the active ingredient and extended shelf-life.

Vana®-Sana MCT includes medium-chain triglycerides (MCT), which are short-chain fatty acids highly absorbed by the gastrointestinal system. These ingredients are obtained from the patented Filtermat technology, which atomizes and microencapsulates the raw material. As it is a milder heat process, the physical, chemical, nutritional and organoleptic characteristics are preserved, guaranteeing a high concentration of the active ingredient and extended shelf-life.