These plant oil-based fat powder can replace cream, butter and/or liquid vegetable oils, delivering process ease, extended shelf-life and stability
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Category: Powdered Fats
Brand name: Vana®-Crema
Manufacturer: FrieslandCampina – KIEVIT
Applications: Instant soups and powders for sauce preparation
Features:
Vana®-Crema includes the line of multifunctional creaminess agents, which feature different types and percentages of fats, proteins, emulsifiers, media and additives.
Promotes several properties, such as whitening, mouthfeel, flavor, texture and, of course, creaminess, which can be adjusted to the most demanding applications such as creams, soups and broths. In addition, the product can act as a pre-emulsified fat in ready-to-eat products.
Category: Powdered Fats
Brand name: Vana®-Grasa
Manufacturer: FrieslandCampina – KIEVIT
Applications: Bakery (cake mixes), Dairy mixes, Culinary use (seasoning and sauces)
Features:
Vana®-Grasa includes the line of powdered fats from the most varied plant sources, with a fat content of up to 80%. The products also contain proteins and medium in their composition.
The high percentage of fat, combined with the good flow and homogenization properties, allow the Vana®-Grasa line to provide excellent results in application both in preparation powders and in ready-to-eat foods, as a source of fat.
Among the available plant sources, we can highlight the following: palm, coconut, soybean, canola and olive.
We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience
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