Plant-based products have gained preference in the market. Is your industry prepared for this demand?

The Trupro® Pea Protein Powder line allows for excellent solubility, stability and dispersibility, particularly for beverages. It also has a mild taste and mouthfeel.

This IFF product also includes the Trupro® Nuggets line, consisting of pea protein nuggets that add protein content to foods, delivering a crunchy texture in different shapes and sizes. These nuggets are made with exclusive technology, ensuring their crispness throughout their shelf-life.

Soybean isolate protein is obtained through a soy fat removal process. It is poor in carbohydrates and has a high protein content (at least 90%).

The SUPRO® soybean isolate protein line has excellent functional properties tailored to a wide range of applications. It is flexible, allowing for different beverage applications and protein levels.

This IFF product also includes the SUPRO® NUGGETS line comprising soy protein nuggets, also known as soy crisps, a crispy source of high-quality protein in a flexible formulation for cereal bars, breakfast cereals and snacks.

Textured soy protein, popularly known as “soy meat” is a very versatile product, obtained through the extrusion of defatted soy flour. Its protein value is 52%, and it features a high-water absorption capacity.

Once hydrated, its texture becomes similar to that of ground beef, which allows it to be used as a partial or total meat replacement. As a partial replacement, it provides cost-savings towards final products (such as pastry and snack fillings and meatballs), while as a total replacement, it allows for vegan versions of traditional meat products such as kibbehs.

The Centex® line is available in different mince and chunk sizes and colors, and it can substitute red or white meat.