To improve your products, choose ingredients that meet consumers’ demands

Lecithin has the differential of being a natural ingredient, thus in line with the demands for naturalness requested by consumers and meeting the demands of  process streamlining in the industry.

Explore our line of ingredients:

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Category: lecithin

Brand name: Solec™

Manufacturer: IFF

Applications: Cookies, Bakery products, Confectionery, Instant Powders, Mold Release, Beverages, Sauces


Soy lecithin is comprised of a mixture of three main phospholipids (phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol), glycolipids, neutral lipids and sugars. Soy lecithin is used as a natural emulsifier in many food applications as well as non-food applications.

It reduces the interfacial surface tension between oil and water to prevent phase separation, reducing food adhesion to surfaces and equipment. In addition, soy lecithin promotes the dispersion of powder in liquid, being present in instant products such as: powdered milk, chocolate milk and powdered cocoa.

The Solec™ line serves a variety of oil-soluble and water-dispersible applications.

Our partners are nown worldwide

We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience

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