Ice cream stabilizers and emulsifiers help maintain incorporated air, delay melting, and prevent large ice crystals from forming in ice cream, ensuring the consumer receives the best product.
Category: Ice cream stabilizers
Brand name: Cremodan®
Applications: Ice creams
CREMODAN® is a solution composed of hydrocolloids and mono and diglycerides indicated for ice cream production. The product line is extensive, encompassing applications in ice cream, milk- and water-based popsicles, soft serve, sorbet and sherbet. The CREMODAN® ingredient characteristics increases melt resistance, decreases the sensation of cold, improves creaminess, prevents shrinkage and adds air in a more stable manner and with greater overrun.
The CREMODAN® line includes a base for developing ice cream reduced in sugar and fat-free, which contains sweeteners, stabilizers, sugar and fat substitutes in its composition. The product has no residual flavor and has excellent melting control.
We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience