Consumer satisfaction is achieved with a creamy product with delicious sensory properties

Ice cream stabilizers and emulsifiers help maintain incorporated air, delay melting, and prevent large ice crystals from forming in ice cream, ensuring the consumer receives the best product.

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Category: Ice cream stabilizers

Brand name: Cremodan®

Manufacturer: IFF

Applications: Ice creams


CREMODAN® is a solution composed of hydrocolloids and mono and diglycerides indicated for ice cream production. The product line is extensive, encompassing applications in ice cream, milk- and water-based popsicles, soft serve, sorbet and sherbet. The CREMODAN® ingredient characteristics increases melt resistance, decreases the sensation of cold, improves creaminess, prevents shrinkage and adds air in a more stable manner and with greater overrun.

The CREMODAN® line includes a base for developing ice cream reduced in sugar and fat-free, which contains sweeteners, stabilizers, sugar and fat substitutes in its composition. The product has no residual flavor and has excellent melting control.

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