One of consumers’ biggest demands is for healthy products, and fibers are great health allies.

FIBRIM® soy fiber is unique in that it is made from the soy cotyledon or cell wall, and therefore reaps the benefits from both soluble and insoluble fibers (between 62-70% insoluble and 5-9% soluble), as well as the unique functional properties. Other soy fibers available in the marketplace are made from ground soy husks and do not have the same nutritional or functional qualities.

LITESSE®, a functional ingredient that contains 90% polydextrose—highly soluble fiber—provides body replacement for products with less fat content or without added sugar. It is a carbohydrate with a low glycemic index, that is, it is related to the slow hydrolysis of sugar by the body, which gradually releases glucose into the bloodstream.

Refined insoluble fibers with different sizes, from 30 microns to 500 microns, each for a specific application.  They are highly concentrated fibers (90 to 99% pure), comprised of cellulose and hemicellulose, white, odorless or tasteless and with a high water and fat retention capacity. Available options: cellulose, bamboo, wheat, oats and sugarcane.

The production process of unrefined natural fibers does not use chemicals to bleach products. With sterilization, drying and grinding technologies, natural products with unique characteristics are obtained, providing flavor, color and odor in various applications in the industry. Available options: oats.

Unrefined Oat Fibers: the unrefined oat fiber has 60% fiber on a dry basis and can be applied in baking for strengthening with fibers.