Cultures are natural solutions created with microorganisms that are safe and beneficial to food and food consumers. In addition, they have ingredients that can meet more than one need.
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Category: Culture media
Brand name: TEXEL®
Manufacturer: IFF
Applications: Meat
Features:
The TEXEL® line offers concentrated lyophilized culture media for the maturation of meat products.
Mainly comprised of Staphylococcus and Lactobacillus genera strains, the TEXEL® line products aim at providing texture, flavor, and color to fermented meats, such as salami. The culture ensures good solidification and drying of the product.
In addition to promoting good stability and high color intensity, as well as contributing to the product aroma and flavor by preventing fats to oxidate, the TEXEL® line products also assist in inhibiting microbiological contamination of food by competition.
Category: Culture media
Brand name: Danisco® VEGE
Manufacturer: IFF
Applications: Plant-Based Products, Protein Vegetable Drinks, Bars, Bakery Products, Fermented Drinks, Snacks
Features:
The Danisco® VEGE line offers a blend of lyophilized culture media that has been especially developed to ferment beverages based on various plant sources, such as: soybean, peas, coconut, nuts, cereals, fruits, and vegetable juices. For each application there is a specific blend that will provide a characteristic flavor and texture depending on the base.
We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience
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