Antioxidants are used to control the oxidation of oils and fats, thus ensuring the extension of shelf-life and helping to preserve the nutritional value in foods. ok
Brand name: GRINDOX®
Applications: Meats, Cereals, Cosmetics, Culinary Use, Oils and fats, Bakery products and Animal feed.
Synthetically produced, these food antioxidants from the GRINDOX® line are available in diluted form.
While BHA suppresses oxidation in animal fats and short-chain vegetable fats, BHT and BHA together have a synergistic effect, that is, BHT contributes to the regeneration of BHA radicals.
Brand name: GUARDIAN® ROSEMARY EXTRACT
Applications: Meat, Sauces, Oils and fats, Bakery products, and Animal feed.
Due to the action of its phenolic diterpenes, GUARDIAN® Rosemary Extract contributes to delay the rancidification process in food, repairing the lipid structures of the free radicals present in the product.
In addition to increasing shelf-life by controlling the oxidative activities in food, GUARDIAN® Rosemary Extract also delays its color loss.
Because of its balanced structure and right medium, GUARDIAN® Rosemary Extract ensures its active principle is effectively distributed, providing greater functionality of the extract and consequent dosage reduction in the application.
The line includes both oil-soluble and water-dispersed and/or deodorized solutions.
Brand name: GUARDIAN® TOCO
Applications: Meat, Cereals, Snacks, Sauces, Oils and fats, Bakery products, Cosmetics, and Animal feed.
Tocopherols are natural antioxidants that delay the action of free radicals present in food.
As they belong to the vitamin E family, tocopherols are recognized for their functionality that improves blood circulation and helps with the smooth functioning and regeneration of muscle tissues.
Our GUARDIAN® Toco line has high concentrations of tocopherols and an excellent fluidity effect, which contributes to streamline manufacturing processes.
We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience