Descubra os principais benefícios dos nossos produtos
  • Protectect food and beverages against uncontrolled microbiological growth like bacteria, fungi, and yeasts.
  • Allows the partial or total reduction of chemical preservatives, guaranteeing products with a more natural appeal.
  • Increases shelf life product.

Explore our line of ingredients:

NATAMYCIN

Category: Antimicrobials

Brand name: Natamax®

Manufacturer: IFF

Applications: Meat

Features:

NATAMAX® is the natural preservative from DuPont® specifically used to control the growth of molds and yeasts, preventing mycotoxins from forming.

Made from Streptomyces natalensis strains, NATAMAX® stays on the surface of food for a long period of time and does not change product taste and texture, unlike some chemical preservatives, such as sorbates.

As it is not active on bacteria, it is the best choice for applications in fermented products, such as cheese and salami.

NISIN

Category: Antimicrobials

Brand name: Nisaplin®

Manufacturer: IFF

Applications: Meat

Features:

NISAPLIN® is a polypeptide used to prevent and reduce the incidence of Gram-positive bacteria (Listeria, Clostridium, Bacillus, and lactic acid bacteria).

Mainly used to increase food shelf-life, NISAPLIN® also allows the reduction of the ‘time x temperature’ binomial in heat treatments, ensuring greater product quality both physically and nutritionally.

Our partners are nown worldwide

We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience

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