The industry is constantly concerned with quality standards. The goal is to deliver products that last until the end of their shelf life to the end consumer.
Brand name: Natamax®
NATAMAX® is the natural preservative from DuPont® specifically used to control the growth of molds and yeasts, preventing mycotoxins from forming.
Made from Streptomyces natalensis strains, NATAMAX® stays on the surface of food for a long period of time and does not change product taste and texture, unlike some chemical preservatives, such as sorbates.
As it is not active on bacteria, it is the best choice for applications in fermented products, such as cheese and salami.
Brand name: Nisaplin®
NISAPLIN® is a polypeptide used to prevent and reduce the incidence of Gram-positive bacteria (Listeria, Clostridium, Bacillus, and lactic acid bacteria).
Mainly used to increase food shelf-life, NISAPLIN® also allows the reduction of the ‘time x temperature’ binomial in heat treatments, ensuring greater product quality both physically and nutritionally.
We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience