Flavors

We all remember the unique flavors experienced in our childhood when visiting our grandparents. Or the ones explored on a trip that remained in our memories.

Consumers have several consumption desires, and one of their main requirement is in relation to taste. Today, people demand tasty products that allow them to have unique experiences. Therefore, aromas are a key part of this process of characterizing and generating the product identity.

Part of food flavor is directly affected by its aroma, and differentials like such will ensure your product will be accepted. Therefore, MasterSense is focused on projects aiming at always finding the best solution. With a wide collection of sweet and savory aromas, in liquid and powder form, we offer an excellent service through our technical team to help you find the ideal aroma profile for your product.

Sweet

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Savory

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Technology

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Sweet

Sweet aromas provide a feeling of comfort and pleasure for people who consume products characterized by this taste.

There are several possible applications in the food and beverage market when it comes to sweet aromas.

This industry, when formulating a product, must create a combination that meets consumer desires and delivers the best sensory experience. MasterSense has a bank full of aromas so that you can find the best solution for you.

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Savory Flavors

When talking about savory aromas you can probably think of an explosion of flavors and sensations.

The mixture, from the mildest to the most intense flavors, that leave their mark and lend their unique characteristics to savory products. Savory aromas provide a full taste experience for the most different types of products, whether used in snacks or culinary applications.

With a robust portfolio in the flavor market, MasterSense delivers complete solutions so you can develop unique flavors for your product.

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Technology

Several approaches arise to cater to consumers who seek a more balanced diet, so that, above all, taste meets their expectations.

Likewise, the industry needs to understand these demands, and even offer substitutions or reductions in ingredients, without losing product characteristics and quality. Therefore, we operate with two complete technology lines to offer creative solutions to the food and beverage market so you can handle your greatest challenges:

Commodities replacers: line of aromas that provide the sensory characteristics when substituting or reducing the amount of ingredients such as cocoa, malt, milk, butter.

Flavor Fit™: aroma technology line that provides the sensory characteristics when replacing or lowering the amount of fats, sugars, or functional products. The product provides an increase in the perception of sweetness or salt, enhancing aroma performance, and improves body and texture, masking unwanted notes.

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CER (COMMODITIES EXTENDER REPLACER)

Re-imagine Culinary

Customized and highly effective technology that enables greater independence in the commodities market.

DIFFERENTIALS

Flexibility in Usage: as a substitute or flavor extender;
Benefit of offering a more stable and competitive cost than the Commodities variations;
Concentration of up to 15X.

IFF FLAVORFIT™ [masking]

Re-imagine Protein

Inhibits and/or masks the bitter, acidic aftertaste and metallic notes from sweeteners, proteins, and grains.

DIFFERENTIALS

Classified as aroma;
Adjusts the aftertaste in products;
Extremely clean and neutral effect;
Applicable in all foods and beverages.

IFF FLAVORFIT™ [mouthfeel]

Re-imagine Modulation

Modulation technology that improves the perception of creaminess in products with low fat content.

DIFFERENTIALS

Promotes flavor rounding in regular or low-fat products;
Improves creaminess in low-calorie products;
Applicable in RTD Beverages, Culinary Products, Snacks and Confectionery.

IFF FLAVORFIT™ [mouthwatering]

Re-imagine Modulation

Technology that stimulates the salivation process.

DIFFERENTIALS

Increases the perception of moisture in the product;
Maintains product aromatic profile;
Applicable in bakery products, mainly wholegrain and confectionery.

IFF FLAVORFIT™ [sweet applications]

Re-imagine Modulation

Technology that enables the recovery of the perception of sweetness in low-sugar products.

DIFFERENTIALS

Better performance in products with more than 30% sugar reduction;
Clean Label opportunity;
Opportunity to reduce calorie content;
Applicable in all products where low-sugar content is desired.

IFF FLAVORFIT™ [salty]

Re-imagine Modulation

High intensity technology that provides the perception of salt content in products with low-sodium content.

DIFFERENTIALS

The product enables reducing the salt content by 1:1 equivalence, maintaining the perception of saltiness;
Customizable solution to enable Sodium Reduction in formulations;
Does not leave a metallic aftertaste;
Applicable in all savory products.

FRESHTEK

Combination between an encapsulation process and aroma and packaging technology that captures volatile compounds.

DIFFERENTIALS

Technology that provides fresher notes in the aromas;
Authentic, extended shelf-life giving a feeling of natural flavors;
Applicable in fruit-flavored powdered beverages.

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