Demystifying the myths and misconceptions about Soy Soy protein is a high-quality vegetable protein that can be part of a healthy diet for consumers of all ages. Despite the abundant and strong scientific evidence supporting the benefits of soy-based foods,...
In February, the Sportsman’s Day is celebrated. Protein has always been an indispensable ingredient in athletes’ diets and has been winning the hearts of many audiences in recent years. According to Innova Market Insights, the number of products launched...
Protein is an important macronutrient in the diet of endurance exercise athletes and an essential dietary nutrient that promotes body growth and maintenance, but different protein sources differ in quality. Providing all the essentials After water, protein is...
The search for foods without added sugars, with low calories and without artificial sweeteners continues to grow. In 2020, a survey was conducted by FMCG Gurus with approximately 23,000 people. All the questions raised in the survey were around new habits that...
After water, protein is the most abundant substance in the body – present in every cell and tissue including muscle. The body continually breaks down protein, so getting an adequate amount of protein in the diet is essential. Soy protein is the only widely available...
In celebration of the National Dessert Day, the subject could not be different: sweet, but with a different touch! Learn about the trend in vegan confectionery. Although there is no official data on the number of vegans in Brazil, 14% of Brazilians declare themselves...
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