Aroma technology line that provides the sensory characteristics when replacing or lowering the amount of fats, sugars, or functional products.
• Increases the perception of sweetness or salt
• Optimizes flavor performance
• Improves body and texture, masking unwanted notes
Technology that stimulates the salivation process.
Tecnologías que añaden efectos de refrigeración y calefacción. Para elevar el sabor y los efectos en boca.
Combination between an encapsulation process and aroma and packaging technology that captures volatile compounds.
We work side by side with companies that continuously invest in research, technology and quality certifications, in order to offer their customers the best in ingredients and flavors. Thus, the production process becomes more efficient and provides the end consumer with an incredible sensorial experience